Parties and events

Esplanaden

Aperitiff

Crement de Bourgogne, Lou Dumont
Bourgogne, France
1 gl. per person kr. 75,-

Skagen Champagen Brut, Blanc de Noir, YSC
Champagne, France
1 gl. per person kr. 110,-

Appetizer

3 Oysters
Per person kr. 75,-

Party menuer

Menu I

Fried scallops
Skagen ham, cauliflower purée, salmon roe, herbs and roasted hazelnuts
***
Lemon sole stuffed with salmon
Baked tomatoes asparagus, new potatoes and lobster sauce
***
Creme brûlée
Apples and appel sorbet
Kr. 495,- per person

Menu II

Smoked Skagen salmon
Crab salad, green asparagus, watercress, vinaigrette and herbs
***
Whole roasted rib eye
Grilled Norwegian lobster, seasonal garnish, Pommes Anna and redwine sauce
***
Lemon mousse
Burned white chokolate, berries and whipped cream
Kr. 575,- per person

Menu III

Lobster bisque
Norwegian lobster, dill oil, fennel and sweet potato chips
***
Fried halibut
Seasonal garnish, cockle sauce, dilk and caviar
***
Profiteroles
Vanilla ice cream, chokolate sauce and berries
Kr. 625,- per person

Wine menu

Wine menu I
Ad Libitum during dinner
Pinot Blanc, Trimbach
Alsace, France
***
Sauvignon Blanc, J. De Villebois
Loire, France
***
Kabir Moscato di Pantelleira
Sicilien, Italy
Kr. 275,- per person

Wine menu II
Saar Riesling, Van Volxem
Moesel, Germany
***
Barbera d’Alba, Giacosa Frratelli
Piemonte, Italy
***
Kabir Moscato di Pantelleira
Sicilien, Italy
Kr. 315,- pr. pers.

Wine menu III
Saar Riesling, Van Volxem
Moesel, Germany
***
Sancerre, Cote des Embouffants
Loire, France
***
Kabir Moscato di Pantelleira
Sicilien, Italy
Kr. 395,- per person