New year 2023

New Year’s Eve Party at Skagen Fish Restaurant Esplanaden

Program for the evening:

5:30 PM – Arrival at Skagen Fish Restaurant
6:00 PM – Queen’s New Year’s Speech with snacks and welcome bubbles
6:30 PM to 11:30 PM – Dinner with including wine menu
11:00 PM – Coffee & Digestifs
11:30 PM – Open bar
11:45 PM – Champagne & marzipan ring cake
12:00 AM – Happy New Year, watch fireworks from the rooftop or the street
1:45 AM – The first “last round” of the year
2:00 AM – Thank you for tonight

New Year’s Eve Menu 2023

Appetizers

Assorted oysters (3 kinds)
Gratinated with Vesterhavs cheese
Sea buckthorn vinaigrette
Natural

Starters
Butter-poached Vesterhavs cod
Beetroot puree, bacon dust, horseradish and parmesan snow, pickled glass eels, and herbs

Hand-cut beef tenderloin tartare
Uhr emulsion, crispy langoustine, burnt pickled chives, and watercress

Vol-au-vent with lobster tails
Citrus cream, trout roe, and ironwort

and

Vol-au-vent with cold-smoked salmon
Smoked cheese cream, watercress, caviar, and radishes

Main Course
Skin-fried Hake
Smoked celery puree, braised fennel, butter-poached carrots, and lovage cream

Dessert
Malt Chocolate Mousse
Rum caramel, crystallized white chocolate, pomelo, and red wood sorrel

The ticket price includes:

Menu and wine menu (ad libitum)
Welcome drink and coffee with digestifs, along with petit fours and marzipan cake with Champagne
Open bar from 11:45 PM to 1:45 AM with house wines (red, white, sparkling), Skagen beer, and cocktails (G&T, Dark ‘n’ Stormy, & Aperol Spritz)

Price per person DKK 2023 (DKK 1523 to be paid at the time of ticket purchase, and the remaining DKK 500 on the evening)

For questions, please contact esplanaden@skfisk.dk or +4598353544

HAPPY NEW YEAR!

New Year’s Eve Menu To-Go

This year, we’ve made it easy and delicious for you as the host. We offer a 3-course New Year’s Eve menu or our exclusive seafood platters.

Creamy Jerusalem Artichoke Soup
with lightly salted cod, leek, and Jerusalem artichoke chips

Skagen Salmon Fillet
with crispy herb crust, roasted romanesco, celery purée, Pommes Anna, and saffron sauce

or

Tournedos of Beef Tenderloin
with baked parsnip, glazed beetroot, Pommes Anna, and thyme jus

Malted Chocolate Mousse
with rum caramel, pomegranate, and crystallized white chocolate

Menu price: DKK 425,

Order menu here

Seafood Platter To-Go

Seafood platter
with boiled ‘peel-and-eat’ shrimp, langoustines, crab claws, and blue mussels (to be steamed), herb mayo, aioli, and sourdough bread

Price per person: DKK 525,- (Platter and stand not included)

Order here