Christmas 2023
Christmas menu 2023
Served from 16/11
Appetizer
Duck liver mousse
Toasted bread with port wine sauce.
Toasted bread with port wine sauce.
Starter
Lobster soup
With filling and herbs.
Main Course
Confit duck leg
Pomme Anna, red cabbage & duck sauce, topped with roasted kale
or
Cod with caramelized Christmas salad
Grilled potatoes, topped with roasted nuts and kale
Cheese option
From the ‘cheese clock.’
Dessert
Ris à la mande
with cherry sauce.
Ris à la mande
with cherry sauce.