Esplanaden Kolding Illum Skagen

Group menus

Esplanaden

Host your event in our charming surroundings

At Skagen Fiskerestaurant Esplanaden, we offer a unique experience in an atmospheric setting, inspired by the beautiful Skagen. Our menus are carefully composed with delicious dishes where freshly caught fish and shellfish are at the center – prepared with care and love for Nordic cuisine.
We are ready to create a memorable experience for you, whether it is a birthday, company party or another special event. You can sit back and enjoy both the food and the relaxed atmosphere.
For further information, questions or a non-binding offer please contact our General Manager, Frederik Sommer esplanaden@skfisk.dk
Please note that all parties must be booked in advance, and our menus are generally offered to parties of 8+ people.

Aperitiff

Crement de Bourgogne, Brut Bio, Vitteaut-Alberti
Bourgogne, France
1 gl. per person kr. 98,-

Skagen Champagne
Champagne, France
1 gl. per person kr. 145,-

Appetizer

Oysters
Kr. 29,- pr pc.

Group menus

All menus are served sharing style
Must be chosen by groups of +10

Menu I – Kr. 495,- per person

1. serving
Kippers – Butterbean dip, chili, parsley & grilled lemon
Whipped salmon tartare of Skagen salmon – Coarse mustard, herbs, chives & crisp
Burrata – Tomato, pesto & pine nuts
2. serving
Grilled cod – Browned butter & lingonberries
Breaded haddock – Saffron sauce & red mizuna
Caesar salad
Small boiled potatoes with herbs
3. serving
Tiramisu – Mascarpone, marsala liqueur & orange

Menu II -Kr. 575,- per person

1. serving
Ceviche – White fish, grapefruit, pistachio, chili, shimeji mushrooms & tarragon
Quick-fried Tuna – Kalamata olives, semi-dried tomatoes, roasted buckwheat & herbs
Buratta – Tomato, pesto & pine nuts
2. serving
Seafood Risotto – Langoustine, rocket & crisp
Grilled cod – Browned butter & lingonberries
Caesar salad
Small boiled potatoes with herbs
3. serving
Tiramisu – Mascarpone, marsala liqueur & orange

A vegetarian alternative is offered. Have to be ordered in advance,

Menu III Kr. 625,- per person

1. serving
Quick-fried Tuna – Kalamata olives, semi-dried tomatoes, roasted buckwheat & herbs
Buratta – Tomato, pesto & pine nuts
Beef tenderloin tartare – Coarse mustard, herb mayo, pickles & watercress
2. serving
Seafood Risotto – Langoustine, rocket & crisp
Grilled cod – Browned butter & lingonberries
Ribeye – Baked cherry tomato & béarnaise
Fried potatoes
Grilled broccolini
3. serving
Creme brûlée

Wine Menus:

Add one of the following wine menus to complete the experience

Wine Menu (4 glasses) – 425,-

Aperitif – Cremant de Bourgogne Brut, Vitteaut-Alberti, Organic

Starter – Sauvignon Blanc, Joseph Lieubeau, Loire, France

Main Course – Chablis, Billaud-Simon, Burgundy, France

Dessert – Kabir Moscato de Pantelleria, Sicily, Italy

 

Wine Menu (4 glasses) – 495,-

Aperitif – Skagen Champagne Brut, Yvonne Seier

Starter – Saar Riesling, Van Volxem, Mosel, Germany

Main Course – Sancerre, Cailottes, Vignoble Dauny, Loire, France

Dessert – Fonseca 10-year Tawny port, Douro Valley, Portugal

 

All wine menus include water with or without bubbles

At Hotel Guldsmeden Babette in Copenhagen, you’ll find Skagen Fiskerestaurant designed in the style typical of Skagen, with wooden beams, the Swedish red color, and sand on the floor. At Skagen Fiskerestaurant, we strive to make your event as personal as possible. We collaborate with you to plan and ensure that the day and the menu are tailored to your wishes and needs. Regardless of the type of event or gathering you’re hosting, we will assist with its execution. We can accommodate a maximum of 45 guests for an event.

Cancellation Policy for Groups of 12 or More People:

If you need to cancel or modify your event, this is possible. As a general rule, agreements are binding according to Danish law.

Cancellations of the event on the scheduled date, as well as any increases or decreases in numbers, must always be made in writing via email. For cancellations of the entire event or a reduction of more than 10% of the guest count, the following applies:

  • Up to 2 months before the event – cancellation is free of charge.

  • Less than 2 months before the event – 25% of the confirmed amount will be charged.

  • Less than 1 month before the event – 50% of the confirmed amount will be charged.

  • Less than 14 days before the event – 75% of the confirmed amount will be charged.

  • Less than 7 days before the event – 100% of the confirmed amount will be charged.

However, a reduction of up to 5% of the reported guest count can be made free of charge until 48 hours before the event.

Prepayment:

50% of the confirmed amount must be paid no later than 21 days before the event. The remaining amount is due after the event has taken place. An invoice can only be sent if this has been agreed in advance.

Please note that it is not allowed to pay more than a maximum of 14,999 DKK in cash or with gift cards. This applies regardless of the total amount of the event.