Parties and events
Esplanaden
Host your event in our charming surroundings
At Skagen Fiskerestaurant Esplanaden, we offer a unique experience in an atmospheric setting, inspired by the beautiful Skagen. Our menus are carefully composed with delicious dishes where freshly caught fish and shellfish are at the center – prepared with care and love for Nordic cuisine.
We are ready to create a memorable experience for you, whether it is a birthday, company party or another special event. You can sit back and enjoy both the food and the relaxed atmosphere.
For further information, questions or a non-binding offer please contact our General Manager, Frederik Sommer esplanaden@skfisk.dk
Please note that all parties must be booked in advance, and our menus are generally offered to parties of 8+ people.
Aperitiff
Crement de Bourgogne, Brut Bio, Vitteaut-Alberti
Bourgogne, France
1 gl. per person kr. 98,-
Skagen Champagen
Champagne, France
1 gl. per person kr. 145,-
Appetizer
Oysters
Kr. 29,- pr pc.
Party menuer
Menu I
Fried scallops
Skagen ham, cauliflower purée, salmon roe, herbs and roasted hazelnuts
***
Lemon sole stuffed with salmon
Baked tomatoes, asparagus, potatoes and lobster sauce
***
Creme brûlée
Apples and appel sorbet
Kr. 495,- per person
Menu II
Smoked Skagen salmon
Crab salad, green asparagus, watercress, vinaigrette and herbs
***
Whole roasted rib eye
Grilled Norwegian lobster, seasonal garnish, Pommes Anna and redwine sauce
***
Lemon mousse
Burned white chokolate, berries and whipped cream
Kr. 575,- per person
Menu III
Lobster bisque
Norwegian lobster, dill oil, fennel and sweet potato chips
***
Fried halibut
Seasonal garnish, cockle sauce, dilk and caviar
***
Profiteroles
Vanilla ice cream, chokolate sauce and berries
Kr. 625,- per person
A vegetarian alternative is offered. Have to be ordered in advance,
Purchase of snacks and sides
Caviar – varying price
Truffle – varying price
Oysters DKK 29 per pc,
Ham croquettes DKK 29 per pc.
Small Danish potatoes DKK 15 per person
Wine menu
Wine menu I
Ad Libitum during dinner
Pinot Blanc, Trimbach
Alsace, France
***
Sauvignon Blanc, Joseph Gregoire
Loire, France
***
Kabir Moscato di Pantelleira
Sicilien, Italy
Kr. 275,- per person
Wine menu II
Saar Riesling, Van Volxem
Moesel, Germany
***
Bourgogne Rouge, Guy Amiot et Fils
Bourgogne, Frankrig
***
Kabir Moscato di Pantelleira
Sicilien, Italy
Kr. 335,- pr. pers.
Wine menu III
Saar Riesling, Van Volxem
Moesel, Germany
***
Sancerre, Vignole Dauny
Loire, France
***
Kabir Moscato di Pantelleira
Sicilien, Italy
Kr. 395,- per person
