Vacancies at Skagen Fiskerestaurant

Skagen Fiskerestaurant works on the basis of Hospitality, Correctness and Loyalty, which is connected to the restaurant chain's roots, which date back to 1970, when the first restaurant was established in the old fish warehouses at Skagen harbor. It is through history that the guests are in focus, where the "old" etiquette and quality are preserved, which have been made contemporary. 

Great care is taken in the quality of the physical space, the ingredients, their preparation and, not least, the service of the guest, where the presence and personal service is crucial. The selection and training of the individual employee is given great attention, both locally and nationally, and is supported by a strong culture and a vision that all guests should experience present hospitality.